PANETTONE CLASS TIN MILAN 1.2KG

The ancient recipe of the Classic Panettone dates back to the Milanese tradition, so BreraMilano1930 creates the typical Christmas dessert paying homage to it also in the weight of the “Milanese pound”, that is 1120 g. The basic dough of flour, butter, eggs, water and mother yeast, welcomes the raisins and candied citrus fruits in a production cycle that pays attention to every phase: from mixing to packaging. The product is inserted in a square tin in the style of 1930s drawings.

BRERA MILANO 1930