FUSILLI RYE PASTA 350 GR

Rye flour has different properties from wheat flour and is equally rich in properties and benefits, thanks to a low concentration of gluten and the presence of lysine and fibre. It is precisely the latter that make a first course based on rye flour very satisfying and satisfying, due to the feeling of satiety that the fibers produce. Fusilli di Moro are tasty and delicious and are ideal if you want to eat well without giving up taste on the table. Try them with a white sauce made with mushrooms and parsley.

MORO