RYE PASTA PENNETTE 350 GR

Rye flour has different properties from wheat flour and is equally rich in properties and benefits, thanks to a low concentration of gluten and the presence of lysine and fibre. It is precisely the latter that make a first course based on rye flour very satisfying and satisfying, due to the feeling of satiety that the fibers produce. Moro's Penne rigate are a classic of Italian cuisine that does not lose its taste: thanks to their shape and grooves, they are ideal with all types of sauces that need to be retained.

MORO